Tasks:
A. Locate, read, interpret, and critically evaluate the following scholarly article:

Hebden, L., Chan, H. N., Louie, J. C., Rangan, A., & Allman-Farinelli, M. (2015). You are what you  choose to eat: Factors influencing young adults food selection behavior. Journal of Human Nutrition and Dietetics,  28, 401-408. https://doi.org/10.1111/jhn.12312

B. Using college level grammar and spelling, write a paper discussing the following items:
1. Briefly describe 1 past study from the introduction that Hebden et al. (2015) used to develop their study (do not copy directly). Include the names of those authors whose study you briefly described.
2. Describe the participants. Who were they- include their age range, how many were males and how many were females, and the number of participants.
3. Briefly explain the procedure (do not copy directly)
4. Discuss any 2 results (do not copy directly).
5. Explain a strength and a weakness of the research design of this study

Requirements:
This assignment should contain at least 75 words.