Please read the abstract and introduction of Zhuang, P. et. al. And consider the reading/lectures that we’ve had. Total Word Limit: 300 words

1. What are saturated fatty acids (SFAs)? What foods can we find them in?

2. After reading this article’s abstract, do you think that SFAs are healthy or good? Maybe a specific type of SFAs are good?

3. How might this information impact our knowledge of a Western diet that we participate in? – In other words, do you think that the typical American diet should increase or decrease SFA intakes?